The yeolmu kimchi is the kind that uses only the leaves and stalks of a radish. Add this into your bowl of spicy mixed cold noodles for extra taste and extra crunch!
Nutty noodles that are tasty and refreshing enough to beat the final hours of the summer heat! The spiciness of the red pepper flakes and the crunchiness of the various vegetables make this dish a popular pick for the season.
Learn how to make nice smooth soy milk at home to indulge in recipes like kongguksu! A perfectly refreshing summer dish with nutty flavors is waiting for you to take the first sip!
Love eating beef japchae but on the Vegan path? That’s okay! Experiment with different ingredients and find your perfect match! We made it with burdock roots instead, a healthy, nutrient-dense vegetable that adds an earthy crunch and a bittersweet taste to the japchae taste we all love.
Blurring the lines between pasta and ramyun dishes. Use your instant ramyuns to whip up a quick and easy, cheesy, creamy pasta dish with shrimp and mushrooms! Who knew you could enjoy the best of both worlds.
Pork and chives balance each other so well that we’re whipping up this quick and delicious japchae dish to accompany your dinner tonight. Add serrano peppers for a slight kick and we promise this will be your new favorite banchan. Ready in under 30 minutes!
Janchi Guksu may be well known as “festivity noodles” but that doesn’t mean we can’t make ourselves a bowl right this second. Try this Korean Noodle Soup topped with staple Korean ingredients and thank us later.
A Japanese-styled dish that combines spicy and salty cod roe with heavy cream to yield a very flavorful spaghetti dish! It’s always a pleasure when creating a recipe normally served at restaurants and pubs, at home. Highly recommended for seafood lovers.
Inspired by the popular carbonara dish. Indulge with this delicious creamy udon on a rainy day or on any day with a side of beer. Guaranteed to leave you wanting more.
Chef Kim Bo Kyung shares one of her favorite recipes, Jjimdak (or Korean braised chicken) that uses a soy sauce base to give the palate a flavorful taste. Combine it with noodles and we guarantee you won’t be disappointed!
A nice alternative for when you’re feeling under the weather and want something other than chicken noodle soup. Try this chicken curried udon instead—a broth you’ll crave.
When you can’t decide what’s for dinner between chicken, ramen, or rice, you just have to combine them all! But the question is, can you handle the heat?
With plenty of noodles and variety of ingredients, Japchae is considered a prime menu that makes your holiday dining table full and colorful. Fun to make, fun to share! Let’s learn how to make it.
Cold noodles are famous in Korea especially during summer. How about adding some more heat to it? Spicy, sour, and cold… what a perfect combo for hot days!
