Beef Avocado rice roll / 소고기아보카도초밥

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If you are an avocado lover, try this delicious and nutritious combo. Hurry your stomach is waiting. Ingredients (serving size: 10 each) 3 cups cooked rice Ground beef 0.6lb 1/2 Fresh avocado ¼ Seaweed paper 2tbsp mirin Salt & pepper 2tbsp Vinegar 2tbsp sugar   1. In a large bowl, Mix ground beef with mirin, salt, and pepper. Set aside for 10 minutes.   2. Over medium-low heat, stir-fry beef for 2 minutes. Mash them into small as much as possible while you are stir-frying.   3. In a mixing bowl, Put cooked rice, beef, sugar, and vinegar. Add salt and pepper to your taste. Mix all of the ingredients thoroughly. Set aside until rice is cooled down.   4. Take a scoop of rice mixture and shape into bite size balls. Make sure you flatten the top side for avocado.   5. Place 2 pieces of thinly sliced avocado on top of the rice ball. Wrap cut seaweed paper around the rice and avocado.   6. Serve them by themselves or with your favorite sauce.