We’ve had pork and fish cutlets before but add chicken into the mix and now you can alternate between three different proteins! So, today’s choice for dinner is chicken katsudon—a perfect combination of fried chicken, eggs, rice, vegetables and Tsuyu sauce!
Serves: 2 | Total Cooking Time: 1 hour 30 minutes
Ingredients
700 g Boneless Chicken Thigh
200 g Breadcrumbs
1 cup All Purpose Flour
2 Eggs, beaten
500 g Steamed Rice
3 cups Milk
Canola Oil
Salt, to taste
Black Pepper, to taste
Sauce
245 g Onions, sliced
45 g Scallion, sliced
1 cup Tsuyu Sauce (straight)
2 Eggs, beaten
Sugar, to taste