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These classic Korean donuts are a trip down memory lane! Swap out the cinnamon sugar and add red and delicious raspberry glaze on top for a tart and sweet holiday treat! Have a merry, merry Christmas!
Serves: 3-4 | Total Cooking Time: 3 hours
Dough
¾ oz Active Dry Yeast (1 pk)
2½ tbsp Sugar
1 cup Milk
1 ¼ cup Bread Flour
1/3 cup Sweet Rice Flour
1/3 cup Red Yeast Rice Flour
1 ¼ tsp Salt
1 tbsp Cooking Oil
4 cups Cooking Oil
Glaze
1 cup Raspberries
1 cup Powdered Sugar
Toppings
Powdered Sugar
Raspberry
Rosemary
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