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Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!
Serves: 4 | Total Cooking Time: 40 minutes
Ingredients
21 oz Ground Beef
14 oz Ground Pork
2 tbsp Cooking Oil
Pine Nuts
Glaze
1 tbsp Sesame Oil
1 tsp Soy Sauce
1 tsp Honey
Seasoning
7 tbsp Soy Sauce
3 tbsp Sugar
2 tbsp Oligo Syrup
1 tbsp Sesame Oil
1 tbsp Garlic, minced
2 tbsp Ginger, minced
4 tbsp Green Plum Syrup
2 tbsp Scallion, chopped
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