Simple yet classy. Show your mother how well you can throw it down in the kitchen by waking her up with a spring-like dish filled with flowers and love! Korean egg rolls have never been this heartwarming. Happy Mother’s Day!
Serves: 1 | Total Cooking Time: 30 minutes
Ingredients
4 Eggs
35 g Pink Fish Sausage
15 g Green Peppers, removed seeds and chopped
½ tsp Salt
½ tbsp Cooking Oil