Fresh Kimchi Salad / 배추 겉절이

Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon

adds this fresh kimchi salad to her dinner table. Unfermented and available

as soon as it’s made, it’s at times the only banchan you’ll ever need!

 

 

Fresh Kimchi Salad / 배추 겉절이

 

← Previous Next →