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Take your garlic rolls to the next level with a touch of Korea! With fragrant garlic, and savory corn cheese, this recipe is made to satisfy your taste buds!
Serves: 5-6 | Total Cooking Time: 30 minutes
Ingredients
Corn cheese Stuffing
2 cans Pillsbury Biscuit Dough
1 cup Mozzarella Cheese
5 ¼ oz Canned Whole Kernel Corn, strained
2 oz Mayonnaise
1 tbsp Sugar
2 cups Shredded Mozzarella Cheese
Garlic Butter Mixture
2 tbsp Fresh Parsley
1 tbsp Garlic, grated
2 tbsp Butter, melted
Salt and Pepper, to taste
Garnish
Fresh Parsley, chopped
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