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Serve these sausage potato croquettes by the basket and give them out one by one to those visiting for Easter lunch! Happy Easter!
Serves: 4 | Total Cooking Time: 1 hour
Ingredients
750 g Boiled Potatoes
168 g Small Coarse Sausages, 16 pieces, pan-fried
25 g Carrots, finely chopped
25 g Scallions, finely chopped
1 cup Flour
4 Eggs, beaten
2 cups Bread Crumbs
1 tbsp Butter
½ tsp Salt
1 tsp Garlic Salt
2 tbsp Sugar
½ tsp Truffle Oil
3 cups Cooking Oil
Pepper, to taste
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