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There’s nothing more welcoming than a nice, warm dish with the power to gather loved ones to the dinner table in the beginning days of January! It’s the perfect combination of beef and warm soup made with the perfect bulgogi pan from H Mart!
Serves: 3-4 | Total Cooking Time: 4 hours including prep and marinade time
Ingredients
1 lb 6 oz, Thin Sliced Ribeye Roll
1/3 cup Onion, sliced
¼ cup Chives, cut 2” long
1 Shiitake Mushroom
1 pk Enoki Mushroom
4 slices, Red Chili Pepper
1 1/2 oz Glass Noodles, soaked in water 10 minutes
¼ cup Big Green Onion, sliced
Marinade
1 cup Korean Pear, grated
4 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Garlic, minced
2 tbsp Corn Syrup
½ tbsp Sesame Oil
Broth
6½ cups Water
1 Dried Kelp, 2”x3”
1 oz Ginger, sliced
4 tbsp Soy Sauce
1 tbsp Salt
1 tbsp Sugar
4 tbsp Mirin
2 tsp Korean Tuna Fish Sauce
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