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Korean Cold Tofu is a breeze to make, and its signature sauce is so versatile, you can add it to recipes for noodles, korean pancakes, and more! Savor the soft texture of tofu as it melts in your mouth, and enjoy it as a side dish all year round!
Serves: 1 | Total Cooking Time: 10 minutes
Ingredients
1 pkg Silken Tofu (for salad)
Sauce
2 tbsp Soy Sauce
2 tbsp Scallion, chopped
1 tbsp Garlic, minced
½ tsp Red Pepper Flakes
½ tsp Sugar
1 tsp Mirin
1 tsp Sesame Oil
1 tsp Roasted Sesame Seeds, crushed
A pinch of Black Pepper Powder
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