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Introduce these pork ribs coated in sweet and delicious gochujang glaze to the dinner table and it’ll be gone in seconds! It’s the perfect recipe for when you need a rib fix. And for when you need those cooking compliments.
Serves: 2-3 | Total Cooking Time: 1 hour 30 minutes
Ingredients
2.5 lb Pork Spare Ribs
2 tbsp Korean Soy Sauce
1/2 tbsp Dark Soy Sauce
2 tbsp Brown Rice Vinegar
2 tbsp Sake
1 1/2 tbsp Gochujang
2 Bay Leaves
5 1/2 cups Water
1/3 tbsp Neutral Oil
1/3 cup Dark Brown Sugar, firmly packed
2-3 Ginger, sliced
5-6 Garlic Cloves
1-2 Dehydrated Shiitake Mushrooms
1/4 tsp Black Peppercorn, whole
Garnish
Sesame Seeds
Scallions, chopped
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