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The yeolmu kimchi is the kind that uses only the leaves and stalks of a radish. Add this into your bowl of spicy mixed cold noodles for extra taste and extra crunch!
Serves: 1 | Total Cooking Time: 30 minutes
Ingredients
Sauce
4 oz Young Radish Kimchi, chopped
4 ½ oz Somen Noodles
3 oz Cucumber, thinly sliced
½ Hard Boiled Egg
4 cups Water
3 tbsp Young Radish Kimchi Soup
1 tbsp Sugar
2 tbsp Gochugaru
3 tbsp Vinegar
1 tbsp Sesame Oil
2 tbsp Green Plum Syrup
2 tbsp Oligo Syrup
1 tbsp Garlic, minced
4 tbsp Gochujang
Sesame Seeds
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