Looking for a perfect late night snacks? Delicious, crunchy, and super easy… Don’t miss out!
Ingredients(serving size: 3 each)
1.5cup Kimchi
1 1/4 cup Korean unsweet pancake mix
1/5cup water
1 strip Bacon
1tbsp cooking oil
Garnish : chopped scallion
1. In a large bowl, Combine pancake mix and water. Add Kimchi and mix with a whisk.
2. Heat your fry-pan to medium-high heat with cooking oil. Take a scoop of the mixture with your soup ladle. Nicely pour it and spread to a circle.
3. Place bacon on the top. Flip when the edges are firmed and bottom is golden brown.
4. Press down using a spatula until cooked. Garnish with chopped scallion.
5. Enjoy by itself or with soy sauce. Serve warm.